How much does Ayam Percik cost at Warung Pak Mat?

Ayam Percik is priced at RM12 per piece (quarter leg / full chicken thigh).

What is in the percik sauce at Warung Pak Mat?

Our percik sauce is made from fresh coconut milk, red chilli, lemongrass, shallots, garlic, ginger, turmeric, palm sugar and selected spices. It gives a distinctive sweet-spicy-creamy flavour.

What makes Kelantanese Ayam Percik different?

Kelantanese Ayam Percik is known for its thicker, creamier percik sauce compared to other versions, using fresh coconut milk and local spices that produce a richer, more authentic flavour.

Is the Ayam Percik here halal?

Yes, 100% Halal. All ingredients including the chicken and spices are halal and fresh every day.

Authentic Kelantan · Creamy Percik Sauce

Ayam PercikWarung Pak Mat

Fresh chicken quarter leg grilled to perfection and basted with a rich creamy percik sauce — made from fresh coconut milk, red chilli and authentic Kelantanese spices. A sweet-spicy flavour you will never forget. Masyaallah Sedap Sungguh!

Price Per PieceRM 12

Quarter leg
Full chicken thigh

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Ayam Percik Warung Pak Mat Pulau Pisang — grilled chicken quarter leg with rich red creamy percik sauce, flower-cut red chilli garnish, onion rings and fresh lettuce

Kelantan Style

About This Dish

Ayam Percik at Warung Pak Mat Pulau Pisang is an iconic Kelantanese dish celebrated across Malaysia. Fresh chicken quarter leg is carefully grilled, then basted repeatedly with a rich coconut-based sauce — building layers of flavour into every piece of skin and meat.

What sets Kelantanese Ayam Percik apart is its percik sauce — thick and creamy, a deep red colour, with a perfectly balanced sweet-spicy-rich taste. The sauce is slow-cooked from fresh coconut milk with chilli, lemongrass and a variety of authentic local spices.

The Secret of Our Percik Sauce

Fresh Coconut Milk Gives the sauce its natural creamy, rich texture

Red Chilli Deep red colour and a balanced heat

Authentic Spices Lemongrass, shallots, ginger & palm sugar

Ingredients

Chicken & Base

Fresh chicken quarter leg
Salt & pepper to taste
Cooking oil

Percik Sauce

Fresh coconut milk
Red chilli (fresh & dried)
Lemongrass (Serai)
Shallots & garlic
Ginger
Turmeric
Palm sugar (Gula Melaka)
Selected spice blend

Garnish & Accompaniments

Red chilli (flower-cut garnish) Shallot rings (sliced round) Fresh lettuce leaves

Price

Price Per Piece

RM12

Quarter leg (full chicken thigh)
Percik sauce included

Best enjoyed with steamed white rice. Contact us for bulk orders.

Dish Gallery

Ayam Percik — Up Close

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Ayam Percik Warung Pak Mat Pulau Pisang — grilled chicken basted in red creamy percik sauce with flower chilli garnish, onion rings and fresh lettuce

Frequently Asked Questions

Questions About Ayam Percik

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How much does Ayam Percik cost?

RM12 per piece (quarter leg / full chicken thigh including percik sauce).

What makes the percik sauce here special?

Our percik sauce is made from fresh coconut milk, red chilli, lemongrass, ginger, palm sugar and selected spices. Slow-cooked to produce a thick, creamy texture with a perfectly balanced sweet-spicy-rich flavour.

How is Kelantanese Ayam Percik different?

Kelantanese Ayam Percik is known for its thicker, creamier and spice-rich sauce compared to other versions. The use of fresh coconut milk and palm sugar delivers a deeper and more authentic flavour.

What does it go well with?

Ayam Percik is best enjoyed with steamed white rice, Nasi Dagang or glutinous rice. It also pairs beautifully with Sup Kepala Ikan or Daging Goreng Kunyit for a complete meal.